Kitchen Helper and Cook Job in Doha Qatar

Job particulars

INDIAN COOK

Job ID : 2116

Location : Doha – Qatar

Trade : Hospitality / Tourism / Recreative

Purposeful Space : different

AED 3,500.00 – 4,000.00

Different Advantages : Meals + Lodging + Transport

GCC Driving License : No

Description

Minimal of 5 years expereince in the identical place, employed in a well-known restaurant is an benefits, Aware of several types of Indian Meals, Is aware of on the Kitchen Security, Good communcation abilities, Exhausting working and might work with a minimal supervision

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ASSISTANT COOK

Job ID : 2253

Location : Doha – Qatar

Trade : Hospitality / Tourism / Recreative

Purposeful Space : Cooks / Kitchen Operations

AED 1,200.00

Different Advantages : As per UAE Labor Legislation

GCC Driving License : No

Description :

Encoded to organize bill Closed already

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FILIPINO COOK

Job ID : 1570

Location : Doha – Qatar

Trade : Eating places / Catering

Purposeful Space : Cooks / Kitchen Operations

AED 1,700.00 – 2,000.00

Different Advantages : As per Qatar Labor Legislation

GCC Driving License : No

Description :

A large information in Filipino Delicacies. Data in different delicacies is just not required.

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Sous Chef

Firm Description

Based in 1933 in Portugal, Tivoli Accommodations & Resorts has constructed and maintained a definite charismatic character and stylish character in all its properties. From cosmopolitan hideaways to seaside paradises and a rising world portfolio, Tivoli curates distinctive companies and experiences for its cherished friends.

Job Description

As a Sous Chef you may be reporting on to the Government Chef. As such you have to be intimately acquainted with all of the actions concerned in kitchen operations and be ready to step in and canopy all eventualities if referred to as upon. You’ll need to have the ability to put together and prepare dinner a variety of dishes. The Sous Chef can be answerable for overseeing the kitchen staff members, which is able to contain making ready, scheduling and delivering coaching, managing staff member efficiency, guaranteeing that the kitchen security requirements are updated and that staff members are complying with well being, security and sanitation guidelines. Moreover you’ll assist with menu planning, stock management, and provide administration.

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